• 1 large onion sliced
• 1 small green pepper sliced
• 1 lb Linguiça sliced
• 1 box (16 oz) macaroni shells
• 8-10 ounces Velveeta cheese cubed
• 1 can (16 oz) tomatoes
• 1 1/2 cups evaporated milk
• 1 egg

Cook macaroni according to box directions and drain. In large skillet saute Linguiça, onion, and pepper until peppers are cooked. Add tomatoes and cook until bubbly. In 2 quart casserole combine Linguiça mixture and cooked macaroni. Beat egg, add evaporated milk, pour over casserole. Mix in cubed Velveeta. Bake uncovered at 350 degrees for 30-35 minutes. Serves 8.