The following Gaspar’s smoked sausage Items may be ordered directly from Gaspar's
Linguiça
Similar to Kielbasa, but with its own unique flavor, Linguiça is a mild pork sausage still manufactured according to an old Portuguese recipe. It is a fine blend of lean pork with a mixture of such basic spices as vinegar, salt, paprika and garlic. After being stuffed into a casing, Linguiça is then smoked until the special flavor and federally required temperatures are reached.
Chouriço
Similar to it’s mild counterpart Linguiça, Chouriço is also a pork sausage manufactured according to the old Portuguese recipe but with a hotter, spicier flavor. It is also a fine blend of lean pork with a mixture of the basic spices salt, paprika, garlic and vinegar but with the addition of hot pepper. It is stuffed into a wider casing and then the Chouriço is smoked until the federally required temperatures and its special flavor is reached.
Delicious and versatile, Gaspar’s Linguiça and Chouriço can be served in so many ways to make mealtime new and exciting. Chili, pizza, quiche, omelets, soups, stews, pasta, casseroles, hors d’ oeuvres and so much more take on a zestier zip when made with Gaspar’s fine sausages.
