Linguiça and Chouriço Chili

March 2, 2016 | Motion

1/2 lb chouriço, skinned and chopped
1 lb linguiça, skinned and chopped
3 green peppers, diced
3 medium onions, diced
1/2 bottle ketchup (approximate 2 cups)

Saute chopped chouriço and linguiça in butter. Add remaining ingredients. Cover and simmer 20 minutes.

TESTIMONIALSsuccess stories

  • I was so excited to find Gaspar's in my local Hannaford markets in Vermont. I had been bringing it back from southern New England in a cooler and stockpiling it for years. I use Gaspar's linguica and chourico in so many recipes as well as straight up grilled and love serving it to my friends who have also become hooked.


  • Being Portuguese from Fall River My Portuguese grandparents owned a restaurant there for 30 years and I grew up on Gaspars Chourico and Linguica. I always cook it in with my roast beef or roast chicken it flavors everything. Excellent Meats.

    Eric and Sandra

  • Love, love, love Gaspar's. Moved to Phoenix from Taunton and can't find any sausage that comes close in flavor and quality. Having it shipped to Phoenix is worth every penny. Just received our shipment and the first thing I'll be making is Portuguese fish stew. Taste of home